Hanoi Cooking Class Tour

  1. ITINERARY 

Morning Class : 09:00 – 13:30 

Afternoon Class : 15:00 – 19:30 

▪ Get picked up from your hotel 

▪ Take a walk to local market to buy ingredients 

▪ Getting a fascinating glimpse into local culture 

▪ Transfer to local home 

▪ Learn how to cook the real Vietnamese traditional food under the guidance of professional cook

▪ Enjoy your own cooking creation and numerous food from instructor 

▪ Tasting unique and special local wines 

▪ Cooking Class ends and get dropped off at your hotel

03 Sample Courses and more are available: 

Course 1 

▪ BBQ pork with noodles and fish sauce (Bun Cha) 

▪ Fried spring rolls (Nem) 

▪ Banana flowers salad with chicken or green papaya salad with dried beef 

▪ Vietnamese Egg Coffee 

Course 2 

▪ Chicken/Beef soup (Pho) 

▪ Green mango salad with seafood 

▪ Grilled fish 

▪ Vietnamese Egg Coffee

Course 3 (For vegetarian) 

▪ Spring rolls (fresh or fried) 

▪ Bana flowers salad or green papaya salad with peanuts

– Tofu in tomato sauce 

▪ Eggplant with ginger sauce 

▪ “Che” (Vietnamese traditional dessert) or Egg Coffee

Hanoi Cooking Class

INCLUSIONS:

▪ Fully hands-on experience 

▪ Round trip transfer from city accommodation (Old Quarter area) 

▪ A bottle of water 

▪ Local market tour 

▪ Welcome drink 

▪ Cold towel 

▪ Snack 

▪ Tea 

▪ Coffee 

▪ Local wines 

▪ English-speaking tour guide 

▪ Experienced instructor

EXCLUSIONS:

▪ 10% VAT 

▪ Other expenses not clearly mentioned above

NOTES:

  • Free of charge for children under 5 years old
  • 50 % rate of adult for children from 5-10 years old
  • 100 % charge for Children from 10 years old and over

CANCELLATION POLICY 

LOW SEASON (01 MAY – 30 SEP) 

▪ 03 days in advance : Free of charge 

▪ 02 days in advance : 20% of the total cost 

▪ 01 day in advance : 30% of the total cost 

▪ Less than 12 hours in advance : 50% of the total cost 

HIGH SEASON (01 OCT – 30 APR) 

▪ 05 days in advance : Free of charge 

▪ 03 days in advance : 20% of the total cost 

▪ 02 day in advance : 30% of the total cost 

▪ Less than 24 hours in advance : 50% of the total cost

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